Food Revolution 5.0
Design for Tomorrow's Society
Period of time
19.5.17 – 29.10.17
Image
Cloud Asset ID
Andrea Staudacher, „Andrea’s Future Food Lab”, © Foto: Simon Staehli (Detail)
„Edible Growth“, 2014, by Chloé Rutzerveld, © Chloé Rutzerveld
Officina Corpuscoli - Maurizio Montalti, System Synthetics — installation overview, Glasinstallation, Wasserpumpe, Flüssigkeit, © Maurizio Montalti
Paul Gong, The cow of tomorrow, 2015, Polyethylen, Kupfer-Nickel-Zink-Legierung, Draht; Broschüre; 3D-Druck, CNC. Fotografien von Lydia Chang. 3D-Rendering von Paul Gong, © Paul Gong
Marije Vogelzang, Volumes, 2017, © Marije Vogelzang
Publication
Food Revolution 5.0 – Design for Tomorrow's Society
Edited by Sabine Schulze und Claudia Banz, on the occasion of the exhibition "Food Revolution 5.0" at Museum für Kunst und Gewerbe Hamburg, 2017. Verlag Kettler, german/english, 224 pages, 20 × 24 cm, ISBN: 9783862066452, 32,00 Euro/24,90 Euro (at the museum).
Available in our museum shop.